For groups of 6 – 40
£23.50 for 2 course
£29 for 3 course
Roasted cauliflower soup with crispy kale and pine nuts.(vg)
Ham hock fritter, caramelised onion, pea shoots and spiced apple ketchup.
Cod cheeks, sweetcorn puree, confit cherry tomatoes, samphire and pomme parmentier.
Roast Beef- Ox cheek and medium rare striploin, crispy potato skins, roasted shallots, celeriac puree, tenderstem broccoli and red wine jus.
Roasted cod, samphire, kelp gnocchi, sea vegetables and cucumber ketchup.
Ricotta and herb stuffed turkey ballotine, potato and anchovy croquettes, spinach puree, honey roasted carrots, chicken jus.
Vegan ‘meat’ loaf with pickled red cabbage, butternut squash puree, pomme parmentiers and jus.(vg)
Christmas pudding cheesecake with clementine and brandy cream.
Chocolate brownie, coconut sorbet and fresh strawberries.(vg)
Honey glazed plum, shortbread, toffee and vanilla cream.
For groups of 10 – 80
Sunblushed tomato and smoked mozzarella arancini
Salt and pepper chicken wings with homemade hot sauce
Cheddar rarebit with bacon jam
Leek, apricot and sage sausage rolls
Salted hake fishcakes with squid ink mayonnaise
Pesto, rocket and confit cherry tomato cous cous
Falafel and pomegranate salad with tahini dressing
Honey roasted pigs in blankets
Hummus selection and pittas
Cured meat board
£17 (inc. items above and below)
Mini Yorkshire pudding with beef brisket, horseradish and rocket
Chicken Caesar croquettes on gem lettuce and anchovy aioli
Blue cheese straws with jalapeno ketchup
Mini chocolate and strawberry brownies
A discretionary 10% service charge will be added to your food bill.